Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

This easy, homemade pistachio paste recipe (also known as pistachio butter or pistachio cream) requires just one simple ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable’s peak season ...

Essential for many industries ranging from Hollywood computer-generated imagery to product design, 3D modeling tools often ...

These tricks are more than family lore, however. They originated in the early 20th century thanks to research on high-altitude baking done by Inga Allison, then a professor at Colorado State ...

Protein powders have become popular as a convenient option to turn a smoothie into a protein-packed drink—but they can ...

Applesauce or mashed banana: For most recipes, 1/4 cup of applesauce or mashed banana (about half of a large banana) can ...

Pantry and fridge staples running low? With a little creativity, you can still get a tasty meal on the table without having ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...

Raspberries impart a gorgeous pink-purple hue and fruity flavor to this honey-sweetened chia pudding. Layered parfait-style, with toasted almonds and fresh berries, it’s a delightful and healthful way ...

In our tests, we assess not only how well each model blends different types of food, but also things like how noisy it is and how easy it is to clean. Not sure if it's a blender you need?