Recipes go in and out of fashion and many once-popular classics end up forgotten. These old-school ground beef dishes have all but vanished from kitchens today.

5. Heat an 8-10 inch cast-iron pan in the preheated oven for 10 minutes. Mix about three quarters of the butter into the ...

Ground beef can be used for so much more than just hamburgers. From sloppy joes to taco soup, these ground beef-based meals ...

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Before you order one (or more) of the many gourmet tacos on the menu, try the bacon-wrapped stuffed jalapenos.

Add the beets, rutabaga, leek, onion, carrots, celery, cabbage and the herb-spice bundle. Cook, stirring occasionally, until the vegetables begin to soften and the cabbage is wilted, about 15 minutes.

When hot, add the cabbage wedges and cook until browned, about 5 minutes on each side. Add carrots and potatoes. Pour in the reserved cooking liquid, bring to a simmer and cover.

There’s even a vegan option, delightfully named “Our Favorite Vegan Familiar’s Stuffed Cabbage,” that features “impossible meat wrapped in tender cabbage leaves nestled in a rich bell ...

Its speciality - and only dish - is stuffed cabbage rolls, popular with many for the combination of savory ground meat wrapped in cabbage leaves. The restaurant sells a hundred servings a day.