If you’re a fan of spaghetti but sometimes wish you could skip the noodles and just enjoy the meatballs and sauce, these ...

Meatball Sliders on Hawaiian Rolls must be one of the easiest dinner ideas yet! There's so much flavor packed into each bite.

These sliders pile on the flavor. Ideal for an NFL football Sunday gathering, this recipe for Cheesy Meatball Sliders is all about going the extra mile when it comes to fixings and condiments. It ...

12 slider rolls, sliced in half 6 slices provolone cheese --Gently combine ground chuck, salt, pepper, garlic powder, onion powder, oregano, thyme, and Parmesan cheese together in a bowl.

On Feb 10, Stewart shared a mouth-watering photo of the perfect game-day appetizer to her Instagram with the caption, “Meatball sliders for game day?Yes, please!

Fry them in batches of 12 meatballs at a time. Heat the sauce in a heavy based pan and pour half over the bun bases, top with the meatballs and pour over the remaining sauce.

Many meatball recipes use ground beef that contains 80% meat and 20% fat as this ratio keeps the ... shares his recipes for Cheese Stuffed Meatballs and Stuffed Meatball Sliders With Basil Aioli.

Technique tip: If you're nervous about frying the meatballs, you can put them right into the oven and bake them for 15 minutes and then add sauce and bake again for 20 minutes.

The recipe, which included instructions for making red-ale onion rings and jerk ketchup to go with the sliders, called for 1 pound of ground chuck, mild cheddar, brioche buns, and a range of spices.

When cooked, remove meatballs from oven and place them into warmed pasta sauce in a pan on the stovetop; simmer for 15-20 minutes. 5. To serve, place one meatball in each slider bun and top with a ...