Few dishes evoke the cozy comfort of home quite like a perfectly baked Meatloaf. This isn’t just any meatloaf; it’s a classic ...

In another bowl, make the glaze by mixing ketchup, brown sugar, mustard powder, onion powder, paprika, and tomato paste. Reserve half of the glaze in a separate bowl for after the meatloaf is cooked.

Form mixture into a 9-by-5-inch loaf and place in a medium roasting pan. In a small bowl, mix remaining 1/4 cup of ketchup with brown sugar and cayenne. Spread ketchup mixture on top of meatloaf.

To make the meatloaf, crack the eggs into a medium bowl, mix with a fork, and stir in the evaporated milk. In a food processor fitted with the blade attachment, pulse the oats until they are about ...

Transfer to the oven and cook the meatloaf for 45 minutes. Brush with some of the sauce, then continue to cook until the center of the meat registers 160 degrees with a meat thermometer, about 15 ...

The glaze is a perfect blend of ketchup, brown sugar, and a hint of mustard, adding just the right amount of sweetness to balance out the savory flavors of the meat. It’s this glaze that takes the ...

If loaf shrinks, carefully pour off excess oil. Brown Sugar Glaze Combine the coffee, whiskey, soy sauce, and brown sugar in a small saucepan over medium-low heat and reduce for 10 minutes.

Sauce Ingredients Brown Sugar. Brown sugar is the best sweetener choice in this glaze topping as it has the best depth of flavor. Mustard. I use regular yellow mustard in this recipe but you can use ...

Bake for about 55 minutes, or until the meatloaf is golden brown, firm to the touch and an instant-read thermometer inserted into its center registers at least 165 degrees.