Few dishes evoke the cozy comfort of home quite like a perfectly baked Meatloaf. This isn’t just any meatloaf; it’s a classic ...

2. Mix the Meatloaf. In a large mixing bowl, I combine the ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper.

Heat the olive oil in a large skillet, add the mushrooms, and cook until soft, 8 to 10 minutes. Stir in the tamari, garlic, and thyme. Sprinkle the flour over the mushrooms and stir again.

3. Mix Ketchup and brown sugar together and set aside. 4. In a mixing bowl, mix thoroughly all remaining ingredients. Place mixture on top of the Bread and even with a fork. 5. Glaze the top of ...

Mini Meatloaf with Brown Sugar Ketchup Glaze. Makes approximately 6-8 servings. Veggie Component. 2 cups rough chopped mushrooms 1 cup small-diced bell pepper ...

Found myself paging again through my mother’s little book of dinner favorites for economical meals. This simple meat loaf with a sweet-spicy glaze is one I remember fondly. It’s nice and moist ...