To make the Malaysian chili paste, using a mortar and pestle, pound all the chillies to make a coarse paste. Add the belacan, sugar and salt and pound for another minute. Add the lime juice and ...

Mee Kari Ayam Serves four to five pax, prep time: 10 minutes, cooking time: 40 minutes. In a pan over medium heat, add two packs of Ayam Brand Chicken Curry paste along with 600g of shredded chicken.

How this Penang family’s prawn mee paste became the go-to source for 500+ F&B merchants. Story by Shathana Kasinathan • 7mo. T he heart of Trupaste beats with the rhythm of a family.