Les 110 de Taillevent, a French restaurant that’s (only slightly) more approachable than its two-Michelin star older sibling in Paris, sits pretty in an old ban ...

110 de Taillevent, Marylebone 5 Boeuf bourguignon, coq au vin, foie gras; French gastronomy is widely recognised as one of the most prestigious — and one of the most meat-centric — cuisines in ...

Inside Les 110 de Taillevent The concept: The 110 of the name (they seem to be calling it "One Hundred and Ten" over here, "Cent-Dix" back home) refers to the number of wines available by the glass.

French chef extraordinaire Alain Solivérès has crossed the Channel to extend his wine-and-food matching concept to a location in the British capital. The legendary French restaurant's wine brasserie ...

An invitation to sample the vegetarian and vegan menu at Les 110 de Taillevent, sister restaurant to the two-starred Michelin Le Taillevent in Paris, is therefore met with feverish interest.