Trump's signing of 'One Big Beautiful Bill' includes $85 million to move space shuttle Discovery from Smithsonian to Texas ...

1. Combine rice and water in a medium pot with a tight-fitting lid. Bring to a boil, then reduce heat and cover. Cook for 15 minutes or until water is absorbed. Set it aside. 2. Heat oven to 400°F.

ADVERTISEMENT ADVERTISEMENT Ingredients: 1 lb. extra-lean ground beef 1-1/2 cups Mexican Style Shredded Four Cheese 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix 1 cup long-grain white rice, uncooked 1 ...

Rice is one of the cheapest ways to stretch anything, including a rotisserie chicken. Here, it’s mixed with chicken, almonds, and celery right in the casserole dish so there’s hardly any ...

Layered with tender chicken, seasoned red rice, melty cheese, and bold Mexican spices, it’s everything you want in a hearty casserole—easy to make, incredibly satisfying, and guaranteed to ...

HEAT oven to 375ºF. COOK and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 min. Add peppers; cook 2 min., stirring occasionally. Stir in salsa; cook 2 min ...

The chicken is done when it registers 165° F (73.8° C). Serve the chicken over rice, topped with sliced avocado and pickled onions, with crispy fried potatoes and tortillas on the side.

Preheat oven to 375 degrees. In a large skillet, heat 1 tablespoon oil over medium. Add mushrooms and shallots and season with salt and pepper. Cook, stirring, until mushrooms are tender and ...