Sauce: We used classic red sauce, but you can use green enchilada sauce. You can also divide the enchiladas and do half and ...

About Mexican Red Enchiladas. Mexican red enchiladas, aka Enchiladas Rojas, is a traditional recipe made of tortillas dipped in a red chili sauce, filled with various ingredients, rolled, and then ...

The first time I attempted arroz rojo, or Mexican red rice, I lifted the lid of the pot to find a pale yellow, over-salted pile of mush. There’s this notion that’s perpetuated in both popular ...

Instructions: Preheat the oven to 350°. Oil a 9x12 baking dish or pan. Spread about 1 cup of the sauce over the bottom of the dish and layer half of the tortillas evenly over the sauce.

Preparation. Pork Filling Step 1. Heat lard in a large heavy pot over medium-high. Cook onion, stirring occasionally, until golden brown and softened, 6–8 minutes.

In this recipe, garnishes like lettuce, radish, onion, avocado, and sour cream add crunch and extra creaminess to every bite. Make sure to prep extra, as you may want to add a bit more as you make ...