Seafood lovers will appreciate the Caldo de Camaron, a tomato-based shrimp soup flavored with carrots, celery, peppers, and cilantro that tastes like it came straight from a coastal Mexican kitchen.

El Norteño in Phoenix isn’t trying to win any beauty contests, and that’s exactly why it’s perfect. This unassuming Mexican restaurant sits quietly in the heart of Phoenix, drawing menudo enthusiasts ...