We love Indian cuisine, and these lentil balls in coconut curry sauce definitely stem from that infinity. Try our recipe out ...

With no pre-cooking necessary, this mild and creamy coconut curry can be quickly assembled and left to bubble happily for up to 5 hours. Sprinkle with chopped peanuts, chilli and coriander and ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry ...

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful recipes she’s known for.

In The Great Indian Thali cookbook, Nandita Iyer shares her recipe for a mild, coconut-based stew made with seasonal vegetables and a hint of spice. Close your eyes and think of Indian curry, and ...

Vegetable Singapore Curry Laksa Soup. Serves: 2-3. Ingredients. For the laksa paste base. 2-inch piece fresh haldi or turmeric, peeled, finely chopped; 2-inch piece galangal or Thai ginger, peeled ...

Serve the mild vegetarian curry with naan bread. Note: For extra creaminess, and protein, you can stir in 1-2 tablespoons of coconut yoghurt before serving. Ingredients. 2 tbs olive oil.

1. In a large, deep skillet, heat 2 tablespoons of the oil. Add the ginger, garlic, jalapeño and minced scallion and cook over moderate heat, stirring, until fragrant, 3 minutes.