Lemon garlic rice vermicelli salad gives a refreshing spin to regular noodles. Tossed in olive oil with lemon zest and ...

Try this delightful laksa curry bowl for a vibrant and warming date night dinner that your partner will love – without ...

Jackfruit and sliced mushrooms team up to make a taco filling with a meaty, umami texture made entirely from plants. Shredded ...

If green vegetables make you run in the opposite direction, these dishes might just change your mind- and your mood.

From the snow-capped peaks of Ladakh to the lush valleys of Sikkim, Himalayan cuisine offers soul-soothing comfort in every ...

In a sea of Indian restaurants in Brickfields, occasionally there’ll be a place serving Sri Lankan food like the newly-opened Lankan Spices.

On an island country known for diverse demographics (Hindus and Buddhists who avoid meat, Muslims who shun pork), kottu roti ...

We weren’t sure what to expect when I made this soup on Sunday evening. Then we tasted it. It’s possibly the best we’ve had this wintry soup season.

Kootu This is a mild and wholesome curry made with lentils and vegetables like cabbage, spinach, or snake gourd, with coconut paste. Theeyal A dark, rich curry made with roasted coconut, tamarind, and ...

From the decadent Chicken Mughlai, laced with saffron and cream, to the tangy, lentil-based Mutton Dalcha native to Hyderabad, each dish has been carefully crafted to reflect its origin.

Craving something quick and healthy? These nutritionist-approved snacks are perfect for energy, focus, and feeling full.

France definitely also ranks high in terms of OG, Old World wine countries (with the Old World typically referring to wines produced in Europe). The cool thing is, there’s always something new to ...