Our favorite vegan dinner recipes are just what you'd expect dinner to be: filling and delicious, with a balanced nutritional ...

Aloo Gobi Masala is a much-loved vegetarian curry that celebrates the humble combination of potatoes (aloo) and cauliflower (gobi). With its rich blend of spices, comforting texture, and easy cooking ...

Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under their belt, you can guarantee they’ll be packed full of flavour. The range, ...

LOVE Japanese seafood in a rice bowl? How about going an extra mile and marrying the crispiness and texture of a real, honest-to-goodness Japanese tempura and the soothing mild kick of Japanese curry ...

Kootu This is a mild and wholesome curry made with lentils and vegetables like cabbage, spinach, or snake gourd, with coconut paste. Theeyal A dark, rich curry made with roasted coconut, tamarind, and ...

Whatever the origins of the term, curry has come to mean a bowl of spice-enhanced flavour that always hits the spot. And so, we’re highlighting 52 of the best ever curry recipes — so you have ...

Prepare a light turai sabzi with turmeric and hing. Blend it into a dal for added nutrition. Use in a simple curry with tomatoes and mild spices. Turai can be eaten with rotis or khichdi.

I do it out of love and admiration, of course. Hetty’s wide-ranging, vegetable-focused brilliance is so delightful that the nicknames seem to write themselves.

In a large Dutch pot over medium heat, warm oil. Add shallots, garlic, and thyme and cook 2 minutes. Add curry powder and cook for another 2 minutes, just lightly toasting mix. Add stock and bring to ...

Calling all spice lovers, Greggs has announced the return of the much-loved meat-free favourite – the Spicy Vegetable Curry Bake – just in time for Veganuary. Returning to shops nationwide from today, ...