Make the ginger-mint sauce: In a medium heat-proof bowl or container, combine the minced scallions, minced garlic, the ginger, 1 teaspoon salt, 1/4 teaspoon pepper and the sugar.

The most efficient way to mince ginger without a grater is using a knife with a straight edge. Mincing is the process of breaking food into a bunch of tiny squares, and we can get to this shape by ...

6 ounces ground pork. 2 teaspoons low-sodium soy sauce. 4 garlic cloves, finely chopped. 2 tablespoons finely chopped peeled fresh ginger. 1 pound long beans, cut into 3-inch lengths, or green ...

Grated ginger is useful in lots of dishes, but grating it can be a pain. The solution is simple: wrap your grater with a little plastic wrap, and grate the ginger over the wrap. You’d think it ...

In a medium bowl, combine the sliced scallions with the minced ginger, vegetable oil, sherry vinegar and soy sauce. Season with kosher salt. Cut the turkey breast into 6 thick slices.