This mixed berry pie recipe combines a flaky crust with a crunchy, buttery crumble topping, filled with summer fruit — blackberries, raspberries, blueberries and strawberries.

To make the cake, Drummond starts by whipping some heavy cream until soft peaks form. To the whipped cream, she adds ...

This mixed-berry slab pie is made using a baking sheet rather than a traditional pie pan. It's like a giant Pop-Tart. You can eat it like a traditional pie, on a plate with ice cream or whipped cream, ...

While I appreciate the finer details of making pastry, I leave those to the experts. When I cook at home, I want dessert to look and taste fabulous – but it must also be easy to throw together.