Indulge in a slice of pure delight with this classic Carrot Walnut Cake Delight! This isn’t just any cake; it’s a beautifully ...

Fold in grated carrots and chopped pecans until evenly distributed. Pour the batter into the prepared baking pan and smooth ...

Carrot cake, that 1970s favorite, had a newer audience at luxe restaurants like Manhattan's Le Bernardin in 2013, when pastry chef Jodi Elliot served the ultimate version. With only four ...

Dense, moist and homey, carrot cake is the quintessential American classic. ... tangy cream cheese frosting — it makes the cake. Carrot Cake. Makes 1 (9- by 13-inch) cake or 2 round cakes.

With the cake layers done, I moved on to the frosting. Inspired by a few recipes, including those from Jocelyn Delk Adams and Saffitz, brown butter-cream cheese frosting sounded like an excellent ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on ...

Make the frosting: Combine cream cheese and butter in a large bowl; beat with a handheld mixer on medium speed until fluffy, about 1 minute. Addvanilla and salt; beat just until combined.

PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and ...

Preparation. Make the cake: 1. Preheat the oven to 350 F. Grease the bottom and sides of 2 8-inch round or square baking pans with nonstick baking spray or butter.

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.