Discover the simplest method to prepare delicious greens and dumplings in a slow cooker. Enjoy a hearty, flavorful meal with ...

The early morning light spills over the raised beds of a thriving community garden in Harlem, New York. It's a Saturday, and ...

Eating raw leafy greens like spinach and kale straight out of the bag is an easy way to increase your intake of vitamins, ...

The "Greenest Zoo in America" is taking it one step further in its sustainability efforts with the Farm to Stable Program.

Teresa den Hoed tends to the microgreens growing at her home in rural Boyden. Teresa and her husband, Allen den Hoed, ...

Starting with a single school in Henderson in 2013, Green Our Planet has expanded to 200 schools in Southern Nevada, 400 across the state, and 1,200 schools nationwide.

Bridging hospitality and creativity — with the Earth’s soil as the main ingredient — Keyatta Mincey Parker has infused Atlanta bartending with a horticultural experience at A Sip of Paradise Garden.

While many spend Good Friday in quiet prayer or church pews, one Midland community group is honoring the day with dirt on ...

Farmers rely on the pollination process to create and sustain our food system. Samantha Winship is a local small farmer in ...

Click to share on Facebook (Opens in new window) Click to email a link to a friend (Opens in new window) Click to print (Opens in new window) Click to share on X (Opens in new window) Mold spores ...

A convicted cop killer who became the second death row inmate in South Carolina to die by firing squad chomped on a ribeye steak, mushroom risotto, broccoli, collard greens and cheesecake before ...