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Innovative sweeteners such as stevia, monk fruit, allulose, and rare sugars are gaining rapid popularity as healthier ...

Britons have been urged to axe their classic fruit juice in favour of a morning dose of whole fruits, hailed as the "gold ...

The UK sweetener market is projected to grow from USD 0.5 billion in 2025 to USD 0.8 billion by 2035, expanding at a compound ...

Some people looking to cut back on table sugar without sacrificing taste are jumping on the zero-calorie sweetener bandwagon with monk fruit extract.

Monk fruit extract is considered a natural, plant-based sweetener — similar to stevia. Meanwhile, aspartame (Equal®, Equal®), sucralose (Splenda®), sucralose, and saccharin (Sweet’n Low ...

Eating fruit can be a good way to satisfy hunger and meet daily nutritional needs, but most fruits contain sugar. People with diabetes can eat fruit, but they need to be mindful of how they eat it ...

A compound abundant in nuts, vegetables, fruits, and whole grains has been linked to improved metabolic health and lower levels of inflammation. Heart disease and type 2 diabetes are two of the ...

In a major international study titled “Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies”, published in the ...

Monk fruit, also known as Luo Han Guo. It is a natural low-calorie sweetener that is in high demand across the world. It offers a healthier alternative to sugar and a new income source for Indian ...

Plant compound in nuts, veggies, and fruit may lower diabetes, heart disease risk. Written by Katharine Lang on June 10, 2025 — Fact checked by Jill Seladi-Schulman, Ph.D.