Although other mushrooms also sprout following fires, morels are the most sought after because of their "wonderful taste," Cripps said, which she called musty, smoky and woodsy.

If You're Going To Eat Morel Mushrooms, Be Smart About It There are a lot of mistakes you can make with mushrooms, and when ...

Curtiss Hemm, executive chef at the View in Lake Placid, shares a new recipe every month using as many local ingredients as ...

Bart Acres founded MycoLogic, to supply restaurants and farmers markets, but has since moved towards a more educational approach for those keen to learn to grow their own.GUY FREDERICK / NZ ...