The end result is a vegan cheese that’s melty and stringy like the traditional mozzarella cheeses made with water buffalo or cow milk, but minus the animal byproducts. Poon recommends making it ...

In 2025 pizza gets a makeover: a 100% plant-based version is born, with plant-based cheeses instead of mozzarella. A ...

These healthy and delicious no-cook dinner recipes, like zucchini noodles, salads and taco bowls, can all be made in ...

Vegan Caprese Appetizer Skewers call for ingredients used in a traditional Italian Caprese salad. Each skewer has just 46 ...

A longtime pizza restaurant has been replaced with another pizza shop. Sacramento-founded franchise Pizza Guys opened its ...

Yet the market for vegan cheese, like that of fake meat, is still just 1 percent of the size of the dairy cheese market by dollar sales — and it's been sitting at that level for three years running.

Now, 100 grams of Formo’s cream cheese product costs €1.59 ($1.68), making it €0.32 ($0.34) more expensive than the average price of milk-based cream cheese, Wohlgensinger said.

A recent study conducted by a market research firm predicts that the plant-based cheese market will grow to be worth nearly $9 billion by 2031, as vegan trends become more and more popular.