A key milk protein for making cheese and yoghurt has been produced in bacteria for the first time, paving the way for better ...

In 2025 pizza gets a makeover: a 100% plant-based version is born, with plant-based cheeses instead of mozzarella. A ...

Unlock the secret to vegan mozzarella that tastes shockingly close to the real deal! This recipe delivers gooey texture, rich flavor, and that classic cheesy pull—without any dairy. Whether you ...

Fakhouri opened L.A.’s first dedicated vegan cheese shop in 2014 and ever since has been creating, fermenting and perfecting nondairy versions of pepper Jack, Camembert, chevre, feta and more ...

London-based vegan cheese brand Julienne Bruno has unveiled a plant-based alternative to mozzarella pearls, dubbed Mozzafiore Pearls. The NPD, described by Julienne Bruno as a “world first”, is made ...

Now, 100 grams of Formo’s cream cheese product costs €1.59 ($1.68), making it €0.32 ($0.34) more expensive than the average price of milk-based cream cheese, Wohlgensinger said.

A recent study conducted by a market research firm predicts that the plant-based cheese market will grow to be worth nearly $9 billion by 2031, as vegan trends become more and more popular.

Yet the market for vegan cheese, like that of fake meat, is still just 1 percent of the size of the dairy cheese market by dollar sales — and it's been sitting at that level for three years running.

Scientists finally made fake cheese taste good.That was clear as I wandered the halls of the Future Food-Tech conference, a gathering of foodies reinventing what we eat, in March. Scientists and ...