Bitter in taste but packed with health benefits, bitter gourd is often used in home remedies and dishes. It helps manage ...

Toss boiled noodles with sautéed vegetables, soy sauce, and a dash of vinegar for an Indo-Chinese lunch fix.

Beetroots are considered to be a powerhouse of nutrition. From boosting immunity to improving blood flow and pressure, they ...

Upgrade your sandwich game with expert tips! From bread selection to creative fillings, learn how to avoid common blunders ...

When the sun is burning bright and walking into your home feels like stepping into a furnace, the last thing you want to do ...

Peek inside the new book from Country Living, full of ideas for Southern-style decorating, cooking, travel, and gardening.

Sabudana idli is a soft, fluffy, and healthy twist to traditional idlis. It is light on the stomach, rich in carbohydrates ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa. Keep reading for her receipts.

If ever there were a classic dish that has been experimented to the hilt with, it would be the Indian pani puri. Meant to be ...

Smoked pork, in all its rich and regional variations, stands at the heart of the Northeast’s culinary identity — a comfort food as elemental to the region as the tandoor is to Punjab. Sona Bahadur's ...

How to make: Boil tamarind extract with salt, turmeric, and the crushed spices. Add 2 cups of water and bring to a frothy ...

The Donald Trump administration is exerting pressure on India to open up its market to American soyabean and maize, which are ...