Seasonings are mustard seeds, curry leaves, nuts and chiles — but the most compelling part is the refreshingly simple ...

Those seeds can quickly take over an area if left alone. Expert identifies invasive pest taking over yards and trails: 'Can ...

If you purchased some vegetable or flower seeds earlier this year, but did not get to plant them or did not plant all of them, it’s not too late. You ...

The recipe, by Houston chef Anita Jaisinghani, was inspired by visits to Kriti Kitchen in West University Place.

Just like the Mustard Seed parable, for which a downtown restaurant/coffee shop is named, the Mustard Seed grew from a small shop into a larger one.

But mustard means more than just the jars in your fridge. It turns out that the condiment, plus all parts of the plant from seeds to greens, have dietary advantages.

In this quick one-skillet recipe deliciously tender veal meatballs are cooked and then served with mustard greens instead of pasta.

Paul Archer, a prolific Victoria muralist, has just finished painting a large wall overlooking the Mustard Seed Food Bank on Queen’s Avenue.

Usually mustard greens produce a sharp-tasting molecule called allyl isothiocyanate, but in these leaves, the responsible gene has been switched off using a version of CRISPR.

Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.

Mustard seeds have a bold, sharp, tangy flavor with mild spiciness and bitterness. Their taste can vary based on preparation; whole mustard seeds offer a milder flavor, while ground mustard seeds have ...