Once a symbol of prestige and prosperity in the eastern Himalayas, yaks and chauri (Yak crossbreeds with local cows) are now ...

Deep in rural Nepal, I visited the Musahar people—one of the most marginalized communities in South Asia—known for a traditional dish that’s shocked the world: rat curry. This taboo meal, rooted in ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The ...

Last December, China expanded trade opportunities beyond traditional handicrafts—Nepal’s primary export to its northern neighbour for decades—by opening its market to water buffalo meat. This ...

Amid battles and food insecurity across Sudan, many people are turning to weeds and wild plants to sustain them.

A remote women-led cooperative in Galdha, Palpa, exports tonnes of organic ginger and beans to European markets, transforming ...

In the Twin Cities PBS show Relish, chef Yia Vang learns to make dishes like Nepali momos and indigenous wild rice while ...

A plate of momo filled with spiced meat served with an achar or jhol is often the go-to order after flipping through the multi page menus at Kathmandu’s eateries. In many ways Momo is the perfect meal ...

Nepali girl student found hanging in Bhubaneswar's KIIT hostel, second incident since February Nearly three months after the suicide of Prakriti Lamsal, another Nepalese student of the Kalinga ...

Deuba added that the Government of Nepal strongly condemns the “cruel and inhuman act” and stands in solidarity with the people and Government of India.

For Nepali New Year At Utse Kitchen, diners can relish the kuchi bhoye — a community-style meal eaten on a leaf with dishes such as chiura (beaten rice), ... a dried meat curry.

Cooked with tomato, peanuts, and a Nepali masala of cumin, coriander, garlic, dried red chiles, and ginger, his jhol momos are delightfully juicy, and robustly flavored with citrusy, tingly notes ...