Thakali Khana platter is considered as an authentic main course Nepali dish, found in almost all households. Also Read: Sel Roti: The Nepali Doughnut That Is Infinitely Yummy This unique Nepalese ...

Momos are regular to Nepali restaurants, but its origin is traced back to Tibetan and Chinese list of tastes. Buff momo, meat of water buffalo as an ingredient, is the most common one in Nepal.

While Nepali food is quite similar to Indian food, it is spicier and quite different when it comes to the taste. According to Shyam Thakur, Founder and CEO, Momo King, a chain of restaurants that ...

Nepal is known for its diverse geography, rich culture, glorious mountains (including Mount Everest) and multiethnic culture. It is a country which is resourceful and has everything in abundance.

Bhojan Ghar, which means "Eating Place," will concentrate on mostly takeout food, although seating will be available inside. The restaurant will be open 11 a.m. to 10 p.m., daily.

Thalis often come with homemade pickles, called “achaar,” made from radishes, tomatoes, mango or other foods. Some restaurants include a small dessert, such as kheer (rice pudding) or yogurt.

The walls are decorated with pictures of old Darjeeling, vinyl records, and a large board that has the ‘Top 13 Dishes To Try’. We recommend the Sukuti Thali, with sukuti or dried buffalo meat, because ...