Momos come steamed or fried, and often in the shape of purses (like xiao long bao) or crescents. The meat is often mixed with garlic, onion, and ginger, plus a few drops of oil.

Momos are regular to Nepali restaurants, but its origin is traced back to Tibetan and Chinese list of tastes. Buff momo, meat of water buffalo as an ingredient, is the most common one in Nepal.

Buff turns up at Lakhey in a few dishes, including the famous momo, but my favourite is sukuti sadekho ($20), a meat salad, often served cold, but you can ask for it warm in winter.

Bikash Nepal, the founder of Nepal Foods, is a visionary entrepreneur who aims to transform how the Nepali food industry is looked upon globally. Born and raised in Nepal, he currently resides in ...

The walls are decorated with pictures of old Darjeeling, vinyl records, and a large board that has the ‘Top 13 Dishes To Try’. We recommend the Sukuti Thali, with sukuti or dried buffalo meat, because ...

Buff And Not Beef: Clarifies Kajol After Her Controversial Video Goes Viral. Kajol took to Twitter to explain that it was legally available meat buff and not beef, which could be seen in the video.

A market inspection and monitoring team led by the Minister for Commerce and Supplies discovered that two slaughterhouses in Kathmandu were supplying rotten, maggot-infested buffalo meat in the ...

The Office of Kathmandu Metropolitan City seized a huge quantity of rotten and unhygienic goat meat during a raid conducted in Sundhara area today. According to the KMC, around 500 kg of meat was ...