Enjoy fragrant dishes and aromatic bites at one of these 10 local Indian, Pakistani and Nepali restaurants beloved by locals.

From the snow-capped peaks of Ladakh to the lush valleys of Sikkim, Himalayan cuisine offers soul-soothing comfort in every ...

A new Nepali and Indian restaurant is catering to those on the go by ensuring customers get their orders in a timely manner. Kathmandu “KTM” Bites opened Tuesday at 5890 Derry St. in Swatara Township ...

`Dal Bhat (lentil soup with rice) is the heart of every Nepali meal. This nutritious dish is typically served with tarkari (vegetable curry), achar (pickle), and sometimes meat or paneer. It provides ...

A few months ago, I fell down a rabbit hole. Actually, it was a noodle hole. It all started with an Instagram photo: a bowl of steaming beef broth as clear as a polished window, with a tight coil ...

Turtle soup, with 23 ingredients, is more like a stew. Commander’s Palace serves about 400 gallons of turtle soup per month, said Lally Brennan.

Buffalo meat, which represents 27 percent of total meat production in Nepal and has 20.23 grams of protein content per 100 grams, higher than other types of meat, rose to 189,517 tonnes in 2019-20.

This soup is typically made by simmering carom seeds with ginger, garlic, turmeric, and a mix of spices like cumin and coriander and rice flour to thicken. While it's not commonly eaten on its own, ...

Preparation. Step 1. Combine 1 large white onion, cut into 1" pieces, 1 head of garlic, halved crosswise, 3 dried bay leaves, 2 lb. bone-in beef short ribs, rinsed, 1 lb. beef marrow bones, rinsed ...