Kansas City Chiefs head coach Andy Reid speaks on his favorite meal in New Orleans at a restaurant called Emeril's. During his Eagles coaching days, he was invited to eat to his fill by the head chef ...

James Beard Award-winning Chef Serigne Mbaye joins Coast Live from New Orleans to share some top-tier tailgating tips, and ...

With seemingly infinite choices to find great food in New Orleans, the NFL published a visitor's guide for Super Bowl LIX.

Places like New York City, Los Angeles, and California have long been viewed as desirable for families and young ...

How does a Popeyes in France compare to Louisiana. We sent a reluctant Ian McNulty to scout one in Lyon, the culinary capital ...

The Big Easy has plenty of round-the-clock fun to offer for gastronomes, culture connoisseurs, and history buffs.

The sports world will focus on New Orleans for the Super Bowl on February 9. But this town, supremely experienced in throwing ...

Pollo Campero, which currently has one location in Kenner, plans to add four new restaurants across the New Orleans area, ...

The fried shrimp at Fiorella’s is a thing of beauty. Each shrimp is perfectly battered and fried to a golden brown, resulting in a crispy exterior that gives way to succulent, tender shrimp inside.

The fried shrimp and oysters are like little nuggets of oceanic bliss, each one a reminder of why the Gulf Coast is a seafood lover’s paradise. They’re crispy, they’re flavorful, and they’re fresher ...

With so many culinary influences, historic restaurants, and new spots popping up, New Orleans' dining scene is a treasure ...

His résumé includes indelible performances like ‘Half Nelson.’ ‘8 Mile.’ ‘The Hurt Locker.’ He’s been Spike Lee’s muse (twice ...