Or perhaps you saw Sohla El-Waylly’s fried chicken feast and will be following her plan to the letter. (It’s never a bad idea ...

Gifford is probably best known for his 1989 novel “Wild at Heart,” which David Lynch adapted into the cult film of the same name. (Together, they also wrote the screenplay for the director’s loamy ...

Store vacancy rates are still above prepandemic levels, but new food and drink businesses, led by Mexican, Japanese and ...

Julie Miller documented one strange sleepover for Vanity Fair this month: a lengthy interview with Karen Read, the ...

Yang Shuang-zi’s “Taiwan Travelogue,” a National Book Award finalist, is a nesting-doll narrative about colonial power in its ...

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and ...

Strands requires the player to perform a twist on the classic word search. Words can be made from linked letters — up, down, left, right, or diagonal, but words can also change direction, resulting in ...

There’s one fruit you’ll always find in Samin Nosrat’s cranberry sauce — besides the cranberries, of course — and that’s ...

Nadia Caterina Munno talks to THR Roma about becoming an influencer, the role Drew Barrymore played early in her career and ...

The foods and music and culture that move us most might not be very good, but that doesn’t diminish their power to comfort ...

What replicating a cocktail party from Martha Stewart’s first book taught me about Martha, and the good life The first time I ...

Low, slow heat can make for some truly droolworthy meals, but it's important to remember that not every food is crockpot friendly.