Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

With the leaves changing colors and temperatures dropping, it’s time to get cozy with some delicious, fall-inspired squash ...

Stephanie Nass, a culinary influencer known as Chefanie, recommends some presents to bring along on holiday visits.

This year’s batch of Thanksgiving pies is particularly lovable: butterscotch banana cream pie, coffee and maple chess pie and ...

Nadia Caterina Munno talks to THR Roma about becoming an influencer, the role Drew Barrymore played early in her career and ...

Trump is mounting another bid to dismiss his criminal conviction in New York. Much of corporate America ... given to novels written in English. The book — which at 136 pages is the prize ...

Or perhaps you saw Sohla El-Waylly’s fried chicken feast and will be following her plan to the letter. (It’s never a bad idea ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

“It is perhaps the most relaxing thing that I’ve ever done,” says the actress, whose new book of essays is ... titles have most changed the way we cook and eat. In Julie Flett’s ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...