Roses can be a delicious way to add sweet and floral flavors. This Indian jam is made from rose petals and sugar, and can be easily enjoyed on baked goods.

2020 F&W Best New Chef Niven Patel's take on the North Indian classic bhindi masala features tender, stir-fried okra served over a bed of tomato sauce redolent with fenugreek, turmeric, chiles ...

Mumbai: Celebrate North Indian-style Holi in Mumbai with these five delicious sweet dishes, Gujiya, Malpua, Thandai, Kheer, Barfi and more.Each state has its unique ways of celebrating Holi, but ...

Join us on a sweet journey through North India, exploring the country's dessert capital with a mouth-watering street food tour! From decadent mithais to irresistible local treats, this video takes ...

Gajar ka Halwa is one of the most popular North Indian sweet treats made using freshly grated carrots, milk, ghee, cardamom, and jaggery/sugar.

Understanding mithai. Mithai, which is related to the word for “sweet” (meetha) in many North Indian languages, is just one common name for the food.You’ll find many shared styles between ...

NEW DELHI - Indian and Chinese troops exchanged boxes of sweets on Oct 31 at two points on their contested high-altitude border, a week after the leaders of the Asian rivals held a rare meeting.

New Delhi: Indian and Chinese troops have exchanged Diwali sweets on five locations long the Line of Actual Control, including two in Ladakh.This comes a day after the two sides completed military ...

Kailash Parbat isn’t just another Indian restaurant—it’s a trusted gem in Singapore’s North Indian food scene. What makes them special is how they bring out the shiok factor in their sweets by using ...

2. Pour the mixture into a small saucepan and cook over medium-high heat, mashing the larger pieces of pear with the back of a spatula or potato masher, until the jam reaches 220°F, 15 to 20 minutes.