Kokoyo Nyonya Delights has legit peranakan food in Serangoon I have always associated Peranakan food with luxury—see our Violet Oon restaurant feature and Indocafe review. So when we came across ...

Prawn laksa made with dairy milk. Edwina Pickles The XO pipis have sold out by 7.30pm on a Saturday, but this turns out to be a fruitful pivot to another seafood dish, the kam heong mud crab ...

Rendang is a staple dish in Indonesia, and at this Wrigleyville restaurant, chef John Avila combines the flavors of his mom's home cooking with some Chicago flair in the rendang sandwich.

Standouts on the menu are the fresh and vibrant assam laksa; nyonya fried mee siam, where rice vermicelli is wok-fried to perfection; and the richly spiced lamb rendang, where the soft meat in thick ...

Standouts on the menu are the fresh and vibrant assam laksa; nyonya fried mee siam, where rice vermicelli is wok-fried to perfection; and the richly spiced lamb rendang, where the soft meat in thick ...

Indonesian Hot Dogs and Rendang Rule in Wrigleyville Rendang Republic, an all-day cafe, debuts next week from the chef behind Minahasa by Ashok Selvam Photography by Kim Kovacik Mar 25, 2025, 2:36 ...

Other local dishes include Nyonya curry chicken curry with mantou ($10.90), laksa ($8.90), chicken porridge ($7.90), and more. Photograph: Adira Chow ...

For those who like beef, try the Nyonya beef rendang when in Melaka. When cooked right, the meat is incredibly tender, easily pulls apart (almost flakily), and is chock-full of flavour. A dry curry of ...

For the better part of 15 years, Nyonya Novelties was known as Chendol Melaka. They still serve the dessert, but informed diners have been coming here specifically for the nasi ulam. Their version is ...

With elbow grease, social media savvy and the help of technology, some Gen Z foodpreneurs are trying to prove they are no “strawberries” and have the mettle to survive the cut-throat world of food and ...

For the better part of 15 years, Nyonya Novelties was known as Chendol Melaka. They still serve the dessert, but informed diners have been coming here specifically for the nasi ulam. Their version is ...

On the menu Crispy sambal eggplant, $12; chicken dumplings, $11.90; roti canai with beef rendang, $18.90; nasi lemak with curry chicken, $17.50; chicken kurma, $20; and coconut ice cream, $5.