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Good Spirits News on MSN2d
GSN Review: Don Q Oak Barrel Spiced Rum
Don Q Oak Barrel Spiced has been designed to offer a “next step” to fans of spiced rum and will be a permanent addition to ...
Dragon’s Milk Emerald IPA, the first India pale ale in the Dragon’s Milk lineup, is now available year-round, in cans and on ...
Liquid Death is getting closer to resembling its name. The trendy water brand is partnering with WhistlePig Whiskey to create ...
Jameson Irish whiskey is the best-selling Irish whiskey around the world, and you don't get that way by being inconsistent.
There's a slight acidity that helps carry things along. No burn, but a little warmth and some cutting spice that bumps up the replay value of this bourbon. That makes it valuable and versatile -- a ...
They’re warm, cozy, friendly — sometimes a little edgy — and they’re everywhere. Pubs are a quintessential part of life in Britain, but customers need to know some important facts before visiting them ...
Finalists for the prestigious Theakston Old Peculier Crime Novel of the Year award are revealed today ahead of the world's most famous crime writing festival ...
All oak is not created equal. Here’s why the type of barrel used to age your wine matters and how it impacts what’s in your glass. Brian Freedman is a wine, spirits, travel, and food writer ...
Hundreds of employees are working around the clock, picking up debris and washing out the remaining water on the property. The flooding came from the same water source Buffalo Trace uses to make ...
Clear liquid from the mash bill goes into the barrel as what is essentially moonshine, then comes out a toasty color with a smooth flavor. Bill Whitaker with Dan Callaway, the Bardstown Bourbon ...
Oak Barrel Winecraft is an experience. It’s a place where you’ll meet eccentric homebrewing legends, encounter at least one cat and possibly walk away with a 10-liter fermentation reactor.
Angel's Envy Port Finished Bourbon is made from a mash bill of 72 percent corn, 18 percent rye, and 10 percent malted barley; aged for six years; and bottled at 43 percent ABV.