Danone-owned plant-based dairy leader Alpro has introduced a new range for kids in the UK, starting with low-sugar milk and ...

If you are anything like me, mornings can feel like a bit of a scramble, alarm clocks ringing too soon, to-do list spinning ...

While oats were probably eaten by humans more than 30,000 years ago, they were hand-ground until the groat-cutting machine ...

Margie Junker, an expert in cardiovascular nutrition, has shared seven foods she eats for a healthy heart, as well as some ...

Looking for a high protein breakfast with no eggs? Discover 13 delicious, egg-free ideas packed with protein to power your ...

The most evident impact of these dietary adjustments was my weight loss, shaving off roughly 1.5 stone in the past 18 months ...

Coconut milk is often lauded for its health benefits—particularly its medium-chain triglycerides (MCTs), which are said to ...

Real friends zoom past macros and headline nutrients. They listen when you explain the ethical, environmental, or health ...

Think beans, lentils, rolled oats, brown rice, canned tomatoes, and frozen veggies—basics that morph into chili, stir-fries, ...

Why study plants? Because we need them! We need plants for food, shelter, clothes, biofuels and to improve and beautify our environment. When you study plant sciences, you get hands-on experience with ...