Why study plants? Because we need them! We need plants for food, shelter, clothes, biofuels and to improve and beautify our environment. When you study plant sciences, you get hands-on experience with ...

Danone-owned plant-based dairy leader Alpro has introduced a new range for kids in the UK, starting with low-sugar milk and ...

Gentle and hypoallergenic, rice milk is often a go-to for those with multiple food sensitivities. “It’s easy on the stomach, ...

According to a Vegconomist article, food tech company cReal Food has launched a brand-new facility in Bjuv, Sweden, to ...

Crafting a tasty vegan breakfast shouldn’t feel like a chemistry experiment. It’s just food—food that fuels you, tastes good, ...

In need of vegan summer breakfast ideas? Try these 10 plant-based recipes that are perfect for warm summer mornings.

Following a 34% drop in sales last year, Germany's Veganz Group has established Mililk FoodTech and will sell its OrbiFarm ...

Sabrina Carpenter’s new Strawberry Daydream Refresher—a vegan-friendly summer drink made with oat milk and strawberry flavor— ...

Millennials and Gen Z aren’t just going vegan—they’re reinventing what it means, one plant-based remix at a time.

Mö, a Finnish food technology company, is expanding its portfolio of oat-based cheese alternatives after securing substantial ...

Grain Millers' $30M flax plant near Saskatoon responds to stable food industry demand, even as Prairie flax acreage continues ...

Learn why old-fashioned oats are the secret to the best overnight oats. Find out why they work so well, what liquids to use, ...