The Gulf of Maine—home to commercial fisheries for oysters, clams and mussels—has unexpectedly avoided an increase in ...

A new Department of Energy report “fundamentally misrepresents” climate research and leaves out key context, multiple ...

Researchers and hatcheries are exploring new ways to protect shellfish in the Pacific Northwest from increasingly acidic seas.

Scientists studied the annual bands built by crustose coralline algae to help determine a history of seawater chemistry in ...

Diana Thatcher, an Iowa State lecturer and researcher in earth, atmosphere and climate, collects clam specimens during a June ...

Ocean acidification threatens shell-building marine life. A study reveals mussels have a natural protective layer on their shells, like a varnish, that significantly reduces breakdown in acidic water.

Last week, torrential rain south of Wawa tore through Highway 17 between Batchawana Bay and Montreal River. For Manitoulin Island—with its fragile single access point on Highway 6—such an event ...

As global climate change intensifies, ocean acidification is becoming a ‘relentless killer’ threatening coral reef ecosystems ...

From the wave-lashed surface to the deep sea, the Southern Ocean Time Series is a crucial tool for scientists to keep the ...

The study revealed that unprecedented levels of ocean acidification are expected around the main Hawaiian Islands within the next three decades.

A new study led by oceanographers at the University of Hawaiʻi at Mānoa has revealed that unprecedented levels of ocean acidification are expected around the main Hawaiian Islands within the ...

This summer, Island Institute will host a four-part, free screening series of its latest Climate of Change documentary, ...