The Third UN Ocean Conference (UNOC-3), held in June in Nice, France, made a clear case for putting the ocean at the centre of the sustainable development agenda.

A team of chemists, microbiologists and ecologists has designed a molecular probe (a molecule designed to detect proteins or ...

The western-themed fast-food chain once had 600 locations nationwide, including over 100 in New Jersey. It's planning a ...

A 70-year-old traveler from Egypt has been booted from the country after he kicked a US Customs and Border Protection beagle that sniffed out over 100 pounds of banned food in his suitcase at Dulles ...

This degradation in the marine food chain has cascading effects not only across the entire marine ecosystem but also for life on earth.

The change reflects shifting concentrations of a green pigment called chlorophyll made by phytoplankton, photosynthetic marine organisms at the base of the ocean food chain.

Ocean waters are getting greener at the poles and bluer toward the equator, according to an analysis of satellite data published in Science on June 19. The change reflects shifting concentrations of a ...

DURHAM, N.C. -- Ocean waters are getting greener at the poles and bluer toward the equator, according to an analysis of satellite data published in Science on June 19. The change reflects shifting ...

Ocean waters are getting greener at the poles and bluer toward the equator, according to an analysis of satellite data published in Science on June 19.

The change reflects shifting concentrations of a green pigment called chlorophyll made by phytoplankton, photosynthetic marine organisms at the base of the ocean food chain.

Ocean waters are getting greener at the poles and bluer toward the equator, according to an analysis of satellite data published in Science on June 19. The change reflects shifting concentrations of a ...

With Earth’s farmland maxed out and billions more mouths to feed, eyes are turning to the oceans. The Blue Revolution could reshape how humanity survives.