A clear, beginner-friendly guide to setting up and mastering an offset smoker—covering fire management, temperature control, ...

A clean smoker is a happy smoker, and in this video, Chuds BBQ breaks down exactly how to do it right. From ash removal to ...

When you pull into the parking lot of Blondie’s, you’ll see a steel carport next to the restaurant building. That’s Blondie’s ...

Born in the U.S. and raised in Trinidad, Ron Kennedy grew up immersed in the communal cooking culture of that Caribbean ...

Marble Falls may not yet be a smoked-meat destination, but Mike Fritts is making the case that his Mythic Barbecue is worth ...

Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and ...

Discover unique Texas BBQ traditions that make Fourth of July unforgettable—bold flavors, pit-smoked meats, and Southern ...

Raised in east Houston and a graduate of North Shore High School, Logan Glenn discovered his love for cooking while participating in a culinary program there.

Last week, we opened up nominations for the Portland area’s best barbecue joint as part of The Oregonian’s Readers Choice ...

Learn more Amazon Prime Day is coming up fast on July 8—and a bunch of early grill deals have already begun. Whether you're ...

Offset Smokers: The classic. Also called stick burners because they're best for using hardwood logs. The firebox is on the side, and cooking is done in a big horizontal drum.