Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and ...

As one of Ohio’s most historic towns and the state’s first capital, Chillicothe offers plenty to explore before or after your meal. The nearby Adena Mansion and Gardens provides a glimpse into Ohio’s ...

Born in the U.S. and raised in Trinidad, Ron Kennedy grew up immersed in the communal cooking culture of that Caribbean ...

Discover unique Texas BBQ traditions that make Fourth of July unforgettable—bold flavors, pit-smoked meats, and Southern ...

Last week, we opened up nominations for the Portland area’s best barbecue joint as part of The Oregonian’s Readers Choice ...

Offset smokers can be tricky, but this beginner-friendly walkthrough makes it easy. From choosing your wood to managing smoke ...

The exterior might not scream for attention, but your nose will definitely do a double-take as wafts of oak-smoked goodness ...

A clean smoker is a happy smoker, and in this video, Chuds BBQ breaks down exactly how to do it right. From ash removal to ...

The barbecue, offering hand-crafted Texican-style smoked meats ... It's a little more savory and less sweet," said Zelade, noting they use an offset smoker, which uses indirect heat for classic "low ...

Offset smokers are considered the more traditional type of smoker. According to Shannon Snell, pitmaster at Sonny’s BBQ, “The offset, which is very popular in the Midwest and Texas, is a ...

According to Shannon Snell, pitmaster at Sonny’s BBQ, “The offset, which is very popular in the Midwest and Texas, is a medium to large chamber smoker, with the heating hot box offset to the side.

For years, I smoked briskets and ribs and pork butts in my back yard using an offset wood smoker I got for free off of Craigslist. And I’m proud to say I made some killer barbecue with it ...