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In fact, potato chips were first introduced in the high-end dining scene in the mid-1800s when a chef served a customer fried thin potato slices ... while making sure they are not overlapping to ...
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Jamie Oliver's Top Tip For Making Homemade Fish And ChipsDo not make fish and chips at home for more than four people. Why? Because per Oliver's website, home fryers tend to be on the small side with the implication being, there is a tendency to try and fit ...
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