In fact, potato chips were first introduced in the high-end dining scene in the mid-1800s when a chef served a customer fried thin potato slices ... while making sure they are not overlapping to ...

Do not make fish and chips at home for more than four people. Why? Because per Oliver's website, home fryers tend to be on the small side with the implication being, there is a tendency to try and fit ...

Working in batches, add potatoes to hot oil (about 3/4 cup slices per batch; do not overcrowd the Dutch oven), and cook, turning occasionally, until light golden brown, about 3 minutes per batch.

Whisk in cream, thyme, and pepper. Set aside. Using a mandoline, thinly slice potatoes lengthwise into 1/16-inch-thick slices. Add sweet potatoes to cream mixture; toss gently to coat.

Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining. You'll get ad-free recipes ...

The £6 meal deal has been a staple since 2015, with Glastonbury underscoring the significance of reasonably priced grub. This year sees over 70 new entrants among the options, as well as some ...

Sticky’s, a fried chicken chain based out of New York, is on the edge of filing for Chapter 7 bankruptcy, if a proposed sale is not approved.

There is a running joke in Germany – of which he is not particularly fond – that centres on a social media clip in which he revealed a passion for plain potatoes.