If you want the best, creamiest results, though, you'll want to use yogurt that has a decent amount of fat. As Neil Hershman, CEO of the popular frozen yogurt chain 16 Handles told The Takeout in ...

Move the dough to the parchment-lined baking sheet. Flatten the dough with your finger-tips into a squat oval shape about ¾ inch high. This recipe will make four 2-inch round biscuits.

The yogurt cup becomes the popsicle mold. The individual yogurt cups are really flexible, which makes getting the pops out of the cups super easy. That’s a win for parents everywhere!

Take your late-night snack from fine to fantastic. Atlas Studio/Shutterstock Sometimes, you’re in desperate need of a "Goldilocks" snack. Something that’s not too much of this, and not too ...