For a busy weeknight, this baked chicken and cherry tomatoes with white beans dish is such a refreshing and light meal.

In a baking dish, combine the soy sauce, garlic, ginger and hot sauce. Stir in 1/2 cup of water. Add the chicken thighs and turn to coat. Cover and refrigerate for 1 hour, turning a few times.

Meals You’ll Want to Serve While the Light’s Still Good and the Fruit’s Still Sweet appeared first on Cook What You Love.

Simple and cozy chicken dishes used to be popular weeknight staples. Here are 15 old-school meals you might have eaten when ...