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An Inwood neighborhood favorite, Dichter Pharmacy includes a black and white tiled floor, a counter with swivel stools, and an old-fashioned soda fountain. Vintage signage lists ice cream flavors ...
From wines and spirits to beers, cannabis-infused sips and non-alcoholic wonders, discover the standout beverages that offer ...
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Ever After in the Woods on MSN17 Michigan Diners That Look And Feel Just Like They Did In The ’60sDiscover classic diners in Michigan that keep the spirit of the ’60s alive with authentic food and atmosphere.
Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake ...
Texas whiskey is a force to be reckoned with these days, with distilleries like Garrison Brothers, TX Whiskey, Milam and ...
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Tasting Table on MSN5 Boozy Ice Cream Float Ideas For Your Summer PartiesSummer is the best season for enjoying ice cream and a refreshing cocktail, so why not combine the two into one delicious ...
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Tasting Table on MSN14 Bourbon Cocktail Recipes Perfect For A Summer EveningSummer is here, but there's no reason to give up on your bourbon. These cocktails are bourbon-based but keep things light, ...
Candy cigarettes, Necco Wafers, Bit-O-Honey, candy buttons on paper strips – treats that have largely disappeared from mainstream stores find sanctuary on the shelves of Grandpa Joe’s. Each one ...
Amy and John discuss their favorite cocktail bars in the city, what makes a great mixed drink, and what makes Chicago's scene so approachable.
The moment you spot the vintage ice cream cone paintings adorning the windows of Big Ed’s Soda Grill in Vermilion, Ohio, you know you’ve stumbled upon something special – a place where nostalgia isn’t ...
This old-fashioned restaurant dates all the way back to 1869. Whether you sit in a booth or right at the soda fountain, you'll feel like you've gone back in time at Payne's Sandwich Shop and Soda ...
In a large bowl, combine flour, oats, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1 1/2 cups for topping. Pat remaining crumb mixture into a greased ...
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