Orange Chicken is a crowd-pleasing dish featuring crispy fried chicken pieces coated in a tangy-sweet orange glaze. This ...

P.F. Chang's orange chicken had a refreshing, homemade taste. A single order from my local P.F. Chang's cost me $14.95, making it the most expensive orange chicken I tried for this taste test.

Chicken shops have long been part of the Australian food landscape, from the rotisserie chooks of the 1960s to charcoal chicken introduced by Mediterranean and Middle Eastern migrants around 1980.

Place an orange quarter, cut side up, in each corner of the baking sheet. Roast until spotty brown and the thickest part of the thighs reach 175°F, 30 to 35 minutes.

For the orange glaze: 1 cup orange juice; ¼ cup soy sauce, regular or low sodium; ¼ cup light or dark brown sugar; 1 tablespoon rice vinegar; ½ teaspoon sesame oil ...

“Signature Sandwiches,” like chicken salad or pimento cheese BLTs, a turkey club or the chicken salad melt,” are $12.49. “Sweet Treats” are whatever the place has that day, usually a ...

A mix of honey, smoked paprika and orange zest delivers high-impact flavor in an ultra-easy chicken traybake from the cooks at Christopher Kimball's Milk Street. Even the knife-work is minimal.