After a battle of spice, Meg McLean of Gilford came out on top as the winner of the Hot Pepper-Eating Contest at the Notch ...

Taste your way through all states with bold, quirky hot sauces that capture local flavors, fiery spirit, and unforgettable ...

Price: $10 (5 oz.) Can be used like: Queen Majesty’s Habanero Sauce, Caribbean-style sauces A smoky chili oil with a lot of sesame seeds: Chilee Oil ...

While it’s getting easier to find a variety of fresh and dried peppers at the grocery store, it’s much more fun and ...

The Mayor of Flavortown wants to maximize your delight in Margaritas, steak, nachos, and the best veggie cheeseburger of your ...

Spice up your summer meals with flavorful ways to season corn on the cob—sweet, spicy, savory, and everything in between for ...

H ot sauce is no longer just a simple heat booster. It’s become a pantry staple, a gourmet condiment and, for many, a daily ...

Blue Moon, in particular, has a unique blend of sweet, subtle citrus and wheat notes that complement hot and spicy flavors ...

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ...

Reduce heat to medium-low; stir in coconut milk, tomato sauce, chile, and remaining 1 teaspoon salt. Simmer, stirring occasionally, until mixture is slightly reduced and thickened, about 10 minutes.

Briny pickled ramps and mushrooms add earthiness and texture, while yuzu kosho, a Japanese chili pepper paste, provides an element of heat. Sherry and I shared two pasta dishes that night.