Orange Marmalade Mustard Sauce. 1/2 cup orange marmalade 2 Tablespoons Dijon style mustard 1 Tablespoon soy sauce 2 garlic cloves, pressed. The recipe says this is optional. I prefer it with the ...

1 segmented orange and chopped fresh flat-leaf parsley, to garnish Method To make the marmalade sauce, place the marmalade and Cointreau in a small pan with the soy, vinegar, sugar, ketchup, thyme ...

You have bravely roasted your first duck. Now what? Serve it with orange sauce, of course. Adapted from a recipe at kingcoleducks.com. Serve this sauce over the duck or alongside. For an added ...

Sauce for duck: Place the orange juice in a 2-quart saucepan and reduce by two thirds over medium heat, about 8 minutes. Add the veal stock, bay leaf, peppercorns, and thyme to the pan and reduce ...

The orange marmalade is sweet, sticky, and citrusy. When these three powerhouses combine, you get a thick, luxurious sauce that coats your chicken and smacks your tastebuds with flavor.

That's right, all it takes is barbecue sauce, soy sauce, and orange marmalade to make the sauce, in addition to some sort of chicken, of course.There's a good chance that you already have some of ...

Long before the food revolution in England brought us gastro pubs, Jamie Oliver and the Fat Duck, there was British marmalade. Dense with chunks of candied Seville orange peel and darkened with ...

Here is a Sunday Brunch recipe for Feb. 5, 2012:Chipotle Orange Duck and Sweet Potato Quesadillas Makes 4 quesadillas2 cups cooked shredded duck meat (pulled and chopped roasted duck, or duck ...