This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner. Made with oranges and lemons, it has a bright flavor that will always ...

This beautiful homemade cake really makes an impression–and it tastes great too. We love it for special occasions or any ...

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour.It's also, as made clear by the name, meant to be light and airy.

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour.It's also, as made clear by the name, meant to be light and airy.

Advice; Miss Manners: Luncheon co-host is scolded for tempting guests with homemade orange sponge cake. Published: ; Oct. 19, 2024, 8:00 a.m.

The preparation of the cake batter is much like how you would make a regular butter sponge. ... You can choose to soak the cake with some honey instead of orange syrup, as well. 7.

1. In a large bowl, whisk the egg yolks, granulated sugar, half and half, flour, salt, and vanilla until blended. 2. In an electric mixer, beat the egg whites until they form soft peaks.