Now put the chashni (syrup) aside. After this, add water to another pan and boil the ginger for 20 minutes. When the ginger boils well, remove it and put the ginger in a sugar syrup pan.

Method. Place the oranges whole into a large saucepan and cover with a litre of water and the lemon juice. The water should cover the fruit so a narrow pan is probably best.

Freshly grated ginger is best in this recipe, but it can be replaced with 1/4 teaspoon ground ginger in a pinch. If you don’t have orange marmalade, apricot jam or apple jelly are great ...

About this recipe . The Baby Marmalade is a nonalcoholic cocktail that combines verjus — tart, pressed juice made from unripe wine grapes — ginger juice, ginger syrup, grenadine, and a splash ...

Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 15 minutes. Stir in the marmalade to taste. Turn off heat.

Chop the fruit into small pieces and add to the pot, along with the juice, ginger, star anise and water. Bring to a simmer for 15 minutes. Then stir in the sugar.

French Nonnettes recipe. Ingredients. 80g salted butter. 200ml honey. 100ml milk. 90g dark brown sugar. 250gplain flour. 50grye flour. Two tsp baking powder. One tsp bicarbonate of soda ...

Depending on your preferences, you can either add in a little more sugar for a sweet, lemonade-y marmalade, or a little less sugar for a tart, puckery marmalade.