If Mamdani is able to pull this off—a huge if, given the economic considerations, as critics are quick to point out—it will ...

Dr. Janelle Gordon shares tips on how to safely consume organic produce during summer, focusing on washing methods and ...

In TODAY.com's Expert Tip of the Day, a dietitian reveals her go-to accessible and cheap food rich in brain-boosting omega-3s ...

Demand for organic products has been growing in the U.S. since 2020, with more market opportunities emerging for farmers, ...

4 Natural Food Stocks to Watch Sprouts Farmers has been at the forefront of the natural and organic food movement, catering to health-conscious consumers seeking fresh, high-quality and ethically ...

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Some people may prefer organic foods to avoid genetically modified organisms, or G.M.O.s, but there’s little evidence that they pose a risk to human health. What’s the bottom line?

He notes that high pesticide levels in foods have been linked to increased cancer risk, diabetes, and cardiovascular disease. In 2010, an estimated $26.9 billion was spent on organic foods in the U.S.

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